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Pineapple, Arugula, Macadamia Nut

Author: Mary Corpening Barber

Bitter Greens Salad with Melted Cheese

In this main-course salad recipe, cheese is melted over bitter greens for a warm, fresh, and surprising dinner.

Author: Joshua McFadden

Watercress Soup

Author: Melissa Hamilton

Red Chard Risotto

Author: Sandra Rudloff

Chivito

Author: Francis Mallmann

Lemon Tabouli with Tender Romaine

Author: Paula Wolfert

Kale, Butternut Squash, and Pancetta Pie

This savory pie is baked in a flaky phyllo pastry shell.

Hollywood Thai Beef Salad

Author: David Linville

Mixed Lettuces and Kohlrabi With Creamy Sumac Dressing

Kohlrabi is underappreciated and misunderstood. But we've decided it's got our favorite crunch: sweet, dense, and snappy (think broccoli stem).

Author: Jon Shook & Vinny Dotolo, Animal

Broccoli di Rape and Garlic Soup

Author: Barbara Kafka

Warm Broccoli di Rape and Yukon Gold Potato Salad

Author: Lidia Matticchio Bastianich

Bean creamed Spinach

Author: Lorna Sass

Italian Vegetable Stew

This vegetable-packed zuppa is a perfect way to use day-old bread.

Author: Brandon Jew

French Hungarian Salad

Author: Barbara Price